Toasted Coconut Rum is made with the finest specialty grade Honduran Santa Rosa coffee beans produced from a single origin in the mountains of Honduras to give you a consistent smooth flavor every time. We infuse this amazing offering with toasted coconut and Jamaican rum flavors to give you the perfect balance for even the most sophisticated of coffee enthusiasts. This unique small batch coffee is GMO free and made from 100% Arabica beans.
Tasting Notes
Toasted Coconut Rum is rich, flavorful, and exotic. With warm tropical notes and a hint of rum, this coffee will transport you to a sunny beach in the Caribbean. The aroma of toasted coconut and the sweetness of the rum make this coffee a true indulgence for the senses. Whether you’re looking for a morning pick-me-up or a special treat, Toasted Coconut Rum is the perfect coffee single origin delight for any occasion. It’s ground to perfection by master roasters and pairs well with a touch of almond or coconut creamer. Drink black to awaken your senses and experience the evolution of infusion.
